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Eat Drink Local Week Puts Focus on WNY Harvest

Eat Drink Local Week Puts Focus on WNY Harvest

Edible Buffalo is proud to announce the first ever New York Statewide Eat Drink Local Week June 24 through June 30, 2011, a restaurant week with a mission! With the harvest season in full swing, Edible Buffalo along with seventeen local restaurant and winery partners will be celebrating the local food chain by promoting menus using ingredients sourced from local growers and artisan producers.

“Many of our restaurant and winery partners already use locally sourced ingredients on their menus, so this is an opportunity to showcase their efforts,” says Lisa Tucker, publisher of Edible Buffalo. “We also want to continue to make the connection between farm and plate for consumers. With over 7500 farms in the eight county region, we cannot afford to ignore how important local agriculture is to our food economy.”

Barbecue Season is Upon Us! Remember to Play it Safe at the Grill

Barbecue Season is Upon Us! Remember to Play it Safe at the Grill

Lifesaving Tips from the Firemen’s Association of the State of NY…

With Memorial Day weekend right around the corner, many people will be hosting backyard barbecues. The Firemen’s Association of the State of New York (FASNY) is reminding residents to follow important fire safety tips so that they can enjoy a safe summer season. 

“The outdoor cookout season will soon be in full swing.  Unfortunately, a barbecue grill could start a fire if certain safety rules are ignored,” said Firemen’s Association of the State of New York President David Jacobowitz.  “It’s important to position the grill far away from siding, deck railings, trees and other flammables. When gatherings involve children, it’s critical that a child-free zone of at least three feet is established around the grill.”